The vineyard of Château Peyroutas stretches over a pebbly and sandy area within the Saint-Emilion Grand Cru appellation and benefits from optimal sunshine.
Every parcel is looked after so as to allow the grapes to express the soil’s true character. Rigorously selected beforehand, the berries can then undertake an accurate vinification, with balance as an essential aim. Maturation in barrel provides extra hints of complexity. Since 2012 vintage, this property makes a wine produced with grapes from organic farms.

• AOC: Saint-Emilion Grand Cru
• Surface: 2,8 hectares
• Terroir: Clay and sand mix
• Grape varieties: 95% Merlot, 5% Cabernet Franc
• Maturation: 60% barrels – 40% cement vats. Micro oxygenation on fine lees
• Organic:  Ecocert