Located at the heart of the Pomerol plateau, the Le Pin estate has belonged to Jacques Thienpont since 1979. The vineyard is now made up of seven plots covering a total of just two hectares. The estate is planted with 100% Merlot in gravelly clay and sandy gravel soils with traces of iron. Le Pin is a wine made in very limited quantities. It is the result of an ambitious winemaking process in small stainless steel vats, followed by maturation in new barrels for 18 months.

• AOC: Pomerol
• Surface: 2 hectares
• Terroir: Mixture of gravel, clay and sand containing a high proportion of crasse de fer (iron oxide)
• Cépages: 100% Merlot
• Élevage: 18 months in new barrels