Terra Burdigala

White wine

La Vigne d'Argent White Bordeaux

La Vigne d'Argent is made out of vineyards located in the north of the Entre-Deux-Mers area.
As we are working in the vineyard and implementing strict production procedures, we can then rely on a particularly modern equipment which allows high precision in wine making techniques.
With such ambitious specifications we produce a white Bordeaux that fulfils our expectation. 

The wine of La Vigne d'Argent possesses a great freshness, with hints of grapefruit and white flowers, and is ideally combining the rich Sémillon and highly aromatic Sauvignon. It’s truly a wine of pleasure.

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Red wine

Causse Rouge Bordeaux

Located in the appellation Bordeaux plateaux, this vineyard selected by Terra Burdigala, is monitored, like any others, by our team all year round. Our work in the vineyard (leaf removal, etc...) is always based on our two major concerns which are optimal maturity and perfect sanitary standards.
Regarding the vinification, our principles are simple, this means gentle extractions in order to respect the fruit and produce a tender and fresh style of wine, with great flavour. Ageing for a short period of time and early bottling contribute to preserve the fruit flavour.

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Red wine

Terra Burdigala - Bordeaux Bordeaux

Located in the appellation Bordeaux plateaux, this vineyard selected by Terra Burdigala, is monitored, like any others, by our team all year round. Our work in the vineyard (leaf removal, etc...) is always based on our two major concerns which are optimal maturity and perfect sanitary standards.
Regarding the vinification, our principles are simple, this means gentle extractions in order to respect the fruit and produce a tender and fresh style of wine, with great flavour. Ageing for a short period of time and early bottling contribute to preserve the fruit flavour.

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White wine

Terra Burdigala - Bordeaux Blanc White Bordeaux

Terra Burdigala white is made out of vineyards located in the north of the Entre- Deux-Mers area.
As we are working in the vineyard and implementing strict production procedures, we can then rely on particularly modern equipments which allow high precision in wine making techniques. With such ambitious specifications we produce a White Bordeaux that fulfils our expectation.

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Red wine

Roc de Jean Lys Bordeaux Supérieur

This "cuvée" comes from a selected plot of vineyard of Château Roques de Jeanlice. Its location is on the limestone plateau of the Entre deux Mers region.

Thanks to our viticultural experience on this type of “terroir”, special care in vinification and maturation processes, and a greatly motivated winegrower, this Bordeaux Supérieur wine is full, charming and well balanced.
The first vintage was awarded a gold medal at the “concours des Vins de Macon”.

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Red wine

Château Manoir du Gravoux Castillon - Côtes de Bordeaux

The Manoir is an old medieval chateau, located on the top of a dale, facing the Domaine de l'A (Stéphane Derenoncourt's own property). Put together, the various parcels of this small valley make up the whole vineyard. The vines are classified according to their age and their degree of exposure to the sun.
The combination of our rigorous work in the vineyard and ideal natural conditions (clay-limestone soils, south-exposed slopes, natural draining), enables the grapes to reach perfect maturity. The berries are picked according to each parcel’s stage of maturation and a highly precise vinification can then be undertaken. Our job in the winery is based on accurate extractions, in order to obtain a very fine wine, with a great fruit character and elegant tannins.

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Red wine

La Violette Castillon - Côtes de Bordeaux

All the vines grown for « La Violette » of Château Manoir du Gravoux are planted on a clay-limestone plateau which is an ideal location, thus offering favourable vine growing conditions and producing fleshy, fruity wines, with great character.
Among the vines of this plateau, 2 hectares were planted in 1958 , from which is made "La Violette". Being remarkably well-exposed, they produce naturally, grapes with a complex and intense aromatic expression. These bunches of grapes are kept separate during the harvest, before a careful vinification, followed by a 12 months maturation in barrel, which respects the complexity of our fruit and the fine hints of violet.

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Red wine

Les Cimes Montagne Saint-Emilion

Château Clos Daviaud has a vineyard of 4 adjoining hectares located upon a clayey slope of great quality, in the Montagne Saint-Emilion appellation. The vineyard is planted with traditional grape varieties: 70% Merlot / 30% Cabernet Franc. The parcels involved in this specific “Cuvée Les Cimes” can only be found on the top of the hillside, offering an outstanding environment for complete maturity.

Given such ideal grapes, the vinification favours gentle extractions in order to make a full-bodied, balanced, powerful wine. Here again, maturation in barrel brings hints of complexity without spoiling the wine’s great expression of fruit.

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Red wine

Château Peyroutas Saint-Emilion Grand cru

The vineyard of Château Peyroutas stretches over a pebbly and sandy area within the Saint-Emilion grand cru appellation.
This 3 hectares property is mainly planted with Merlot and, being south-oriented, it benefits from optimal sunshine. Every parcel is looked after so as to allow the grapes to express the soil's true character (short and green pruning, leaf removal, etc...).
Rigorously selected beforehand, the berries can then undertake an accurate vinification, with balance as an essential aim.

A gentle extraction process is used to make a round, powerful wine. Maturation in barrel provides extra hints of complexity but always respects the soul of the wine.

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Red wine

Terra Burdigala - Saint-Emilion Grand Cru Saint-Emilion Grand Cru

The Saint-Emilion Grand Cru TERRA BURDIGALA, comes from a vineyard that stretches over a pebbly and sandy area within the Saint-Emilion grand cru appellation. This 3 hectares property is mainly planted with Merlot and, being south-oriented, it benefits from optimal sunshine.

Every parcel is looked after so as to allow the grapes to express the soil's true character (short and green pruning, leaf removal, etc...). Rigorously selected beforehand, the berries can then undertake an accurate vinification, with balance as an essential aim.


A gentle extraction process is used to make a round, powerful wine. Maturation in barrel provides extra hints of complexity but always respects the soul of the wine.

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Red wine

La Sonate Saint-Emilion Grand Cru

La Sonate is a wine coming from the best parcels of a charming property situated amongst the pebbly and sandy soils of the Saint-Emilion Grand Cru appellation. Pebbles and sand keep the environment warm, resulting in optimal ripening conditions. The vineyard, which covers 2.5 hectares, is planted with traditional Bordeaux grape varieties: 85% Merlot, 15% Cabernet Franc.


Only rigorous assessment and regular tasting of the berries, parcel by parcel, can help decide which is the ideal date to harvest each grape variety. Carefully selected beforehand, the berries then undertake their vinification in wood, thus emphasizing a gentle extraction process which helps produce a balanced, full-bodied, powerful wine. Subtle hints of complexity appear during the maturation in barrel but never betray the soul of the wine: here again, a great expression of fruit...

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Red wine

Château Roques de Jean Lice Bordeaux Supérieur

This «cuvée» comes from a selected plot of vineyard of Château Roques de Jeanlice. Its location is on the limestone plateau of the Entre deux Mers region.
Thanks to our viticultural experience on this type of “terroir”, special care in vinification and maturation processes, and a greatly motivated winegrower, this Bordeaux Supérieur wine is full, charming and well balanced.
The first vintage was awarded a gold medal at the “concours des Vins de Macon”.

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Red wine

L'Étoile 2012 Lalande de Pomerol

L’Etoile comes from a selection of blocks situated in the center of Lalande de Pomerol appellation. From pruning to ground ploughing, from canopy management to harvest, winemaking and blending, this vineyard is precisely followed at each key points of production. Experience gained on prestigious terroirs, establishment of a respectful winemaking and ageing added to the motivation of a dynamic winemaker allow us to make great quality wines. Every effort of selection made has to be noticed in the glass.

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